Thai agurksalat

Name: Thai agurksalat
Yield: 4
Ingredients: optional 15 dried shrimp; 0.5 dl Peanuts; 1 Lime fruit; 1 Red chili pepper without seeds; 1 Red onion or shallots; 1 tsp Cane or Palm sugar; 1 Big cucumber; 2 tsp Fish sauce

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Thai agurksalat

	optional	15 dried shrimp
0.5	dl	Peanuts
1		Lime fruit
1		Red chili pepper without seeds
1		Red onion or shallots
1	tsp	Cane or Palm sugar
1		Big cucumber
2	tsp	Fish sauce

Instructions for Thai agurksalat

To prepare the Thai agurksalat recipe, please follow these instructions:

Peel the cucumber, halve it lengthwise, and cut it into half moons. Arrow the onion and chop the onion and chili very fine. Grate half the lime zest and squeeze all the juice from the fruit. Mix this together with fish sauce and sugar. Chop the shrimp and peanuts, if desired. can tørristes on the forehead. Mix the cucumbers in the marinade and sprinkle with chopped shrimp and peanuts.

Thai agurksalat

Ingredients for Thai agurksalat

Instructions for Thai agurksalat

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