Tenderloin orange

Ingredients for Tenderloin orange

Instructions for Tenderloin orange

To prepare the Tenderloin orange recipe, please follow these instructions:

Sinew and membranes of the fillets must be cut. Gyldnes butter in a pan, Brown little fillets must, seasoned with salt and pepper and taken out of the pan. Piskefløden and orange juice in the Pan and season with pepper and. The sauce is given a rehash, in fillets must again put it back into the Pan, and it all FRY, covered, for about 20 minutes until you can feel, that is fixed to mark on the fillets must. While you cut the mushrooms into cubes, bruner them on a perfectly dry pan and pour them in the end up in the sauce. Fillets must be laid, cut into slices in a serving dish and pour with sauce over. Served together with e.g., basmati rice or anything else that is good to "suck the sauce up".