Tenderloin in dish 03

Ingredients for Tenderloin in dish 03

Instructions for Tenderloin in dish 03

To prepare the Tenderloin in dish 03 recipe, please follow these instructions:

Cut the løgenen out in half the slices and put them in the bottoms of a ovenfast dish. Plaster mørbranden and cut it out in ca. 2.5 cm pieces. Put 2 pieces bacon put mørbranden on and joined a good dollop of mustard on, roll the bacon about and put mørbranden on the onions. Style dish in on approximately 160 Gr. Got the cream and milk in a saucepan and turn it on, the garlic and chop them slightly, cut into cubes and brien got it all up in the pot, let it boil up and smooth with marizena for the sauce is as thick as whips the wand almost can stand alone. It came chopped parsley in and stir BUIT. Com mørbranden sauce over and let it stand until it is browned on the surface. Servers it with boiled potatoes and possibly. a salad