Tenderloin in cream paprika

Ingredients for Tenderloin in cream paprika

Instructions for Tenderloin in cream paprika

To prepare the Tenderloin in cream paprika recipe, please follow these instructions:

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour.

Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court.

Brown tenderloin steaks on both sides in the fat from the blubber. Pull them off.

Cut the onions into large slices and grate them on the forehead 3-4 minutes along with the cleaned mushrooms and peberfrugt cubes. Add the paprika, pour the water on and let it boil up.

Came the steaks back into the Pan and pour cream over. Country Court simmer, covered, for 25 minutes.
Season with salt and pepper.

Server with a good mashed potatoes and possibly a little salad. For this fit a lightweight, not too dry red wine or beer.