Teddy Ball
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Teddy Ball
| 1 | Eggs | |
| 1 | tbsp | Sugar |
| 1.5 | dl | Milk |
| 150 | g | Margarine |
| 25 | g | Yeast |
| 420 | g | Wheat flour |
Instructions for Teddy Ball
To prepare the Teddy Ball recipe, please follow these instructions:
Melt the butter. Stir the mash and pour the mixture into a knead dish. Crumble make it and add the egg.
Now add sugar and wheat flour and knead it all together well. Raises approx. 1 hour.
Tapped into buns to be baked, baking approx. 30 minutes.
Brush with a little milk and bake at 200 degrees C hot air until golden. 8 minutes.
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