Tartelettes with chickens a la creme

Ingredients for Tartelettes with chickens a la creme

Instructions for Tartelettes with chickens a la creme

To prepare the Tartelettes with chickens a la creme recipe, please follow these instructions:

Scallops are cut into fine tern and sautéed in a little oil (2 tbsp.). White wine is added and the sliced ​​mushrooms are steamed in it (without lid). When the mushrooms are tender, add cream and smooth with Maizena (stirred in cold water). Turn chicken meat in. Immediately before serving, place the pickled chopped in the tart filled. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.