Tarteletter with hens in asparagus

Ingredients for Tarteletter with hens in asparagus

Instructions for Tarteletter with hens in asparagus

To prepare the Tarteletter with hens in asparagus recipe, please follow these instructions:

Asparagus væden sieve into a bowl.

Sauce: melt the butter and add the flour while stirring. Pour in milk gradually, stirring constantly and then asparagus water. The sauce is cooked through.

The meat and add the asparagus season with salt and peper.

Tarteletterne lunes and filling granted. serve immediately.