Tartelets with ham classico

Ingredients for Tartelets with ham classico

Instructions for Tartelets with ham classico

To prepare the Tartelets with ham classico recipe, please follow these instructions:

Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt.

Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots.

Add the ham and peas, season with salt and pepper.

The tartlets are heated in the oven at 200 degrees C. alm. Oven with bottom upwards. Can also be heated on toaster. When the tartlets are hot, pour the filling in.

Decorate with pickled parsley and serve immediately.