Taralli

Ingredients for Taralli

Instructions for Taralli

To prepare the Taralli recipe, please follow these instructions:

Work flour, wine, oil and salt well together for a elastic and homogeneous dough. Let it rest covered approx. 20 minutes not too cold.

A large pot of water is boiled and 1 tbsp. Salt is added.


Roll the portion to thin sausages 1 cm thick cut into 8-10 cm pieces that form into rings that are squeezed together. Put about 10 of the boiling water when they reach the surface, they are picked up with a cavity and dripping on a cloth for a couple of minutes.

The debris is placed on a greased plate or on baking paper. Place in the oven at 200 degrees and behind taralli approx. 40 minutes until they are golden.

tips:
They can be seasoned with fennel seeds, sesame, chilipeber, oregano or dried onion 5-6 g, will be enough for 1 kg of dough.