Swedish snails

Ingredients for Swedish snails

Instructions for Swedish snails

To prepare the Swedish snails recipe, please follow these instructions:

Dough:
The butter is chopped and mixed with the flour. Sugar comes in. The dough was kneaded with the egg yolk.

Lots: The almonds are chopped fine and stirred together with sugar and egg white.

The dough is rolled out. The mass is lubricated. The greased dough is rolled into a roulade. The roulade is placed in the refrigerator approx. one hour. The roulades are cut into thin slices.
Bake at approx. 200 gr. For 10-12 minutes.