Swedish Round Bread

Ingredients for Swedish Round Bread

Instructions for Swedish Round Bread

To prepare the Swedish Round Bread recipe, please follow these instructions:

Melt the margarine and pour it into the cold milk, so that it is about 37 degrees.

Mix the yeast, sugar and salt, in that order.

Pour Milk/margarine mixture in.

The flour came in, but save about 2 cups for shaping.

Portion batter into 3 and form as nuggets 3 small mill wheels.

Bake at 200 degrees in the middle of the oven, for approximately 15-20 my.

Tips:
Sliced loaves, and covered with many different kinds of meats and toppings. and served ...