Swedish cocoa tops
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Swedish cocoa tops
| Desiccated coconut | ||
| 1 | Pasteurized eggs | |
| 1 | dl | Sugar |
| 1 | tsp | Vanilla sugar |
| 100 | g | Margarine |
| 2 | tbsp | Cocoa |
| 3 | dl | Oatmeal |
Instructions for Swedish cocoa tops
To prepare the Swedish cocoa tops recipe, please follow these instructions:
Melt the margarine. pour the sugar, oatmeal, cacao, sugar, vanilla and egg in a bowl and mix well. Pour the melted butter into the bowl and stir well. Cooled down a bit. for about 10 min.
Then there are small dumplings made of them as rolled in coconut flour.
Made of cold in the fridge.
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