Swedish Cacaokage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Swedish Cacaokage
| 1 | dl | Melted margarine |
| 1 | dl | Strong coffee (may be omitted) |
| 2 | tbsp | Cocoa |
| 2 | tsp | Vanilla sugar |
| 200 | g | Melted margarine 1 ½ dl. White for glaze. |
| 3.5 | dl | Milk |
| 300 | g | Icing sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 400 | g | Sugar |
| 430 | g | Wheat flour |
Instructions for Swedish Cacaokage
To prepare the Swedish Cacaokage recipe, please follow these instructions:
beat the eggs and sugar to it will be white add ræsten of the ingredients. Com wax paper in a baking pan came the dough in. Bake in middle of oven at 18 min 180 degrees
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