Sussi's superb morning buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Sussi's superb morning buns
0.75 | tbsp | Salt |
1 | tbsp | Honey |
150 | g | Oatmeal |
200 | g | Durum wheat flour |
200 | g | Grahams |
25 | g | Yeast |
3 | tbsp | Oil |
350 | g | Wheat flour |
7 | dl | Water |
Instructions for Sussi's superb morning buns
To prepare the Sussi's superb morning buns recipe, please follow these instructions:
The evening before:
Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night)
Cover the dish with household film and place it in the refrigerator overnight.
Next morning:
Remove the dough from the refrigerator. Immediately put the bowl of dough on 2 plates of baking paper. (Use a tablespoon dipped in cold water to form each bowl).
Bake for 20 minutes at 210 degrees in a hot air oven (both plates can be at one time) or 225 degrees oven (they must be baked twice).
tips:
Delicious and nutritious breakfast buns.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328