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Super easy Brown stinging

Cakes in form
Cook time: 0 min.
Servings: 16 portion(s)

Ingredients for Super easy Brown stinging

0.5dlWhipped cream
0.5dlSugar
1Eggs
1tspSalt
100gMelted margarine (becel or other melt margarine can with advantage be used)
200gMargarine
3.5dlLukewarm water
300-350gBrown sugar (depending on how snasket it is to be
50gYeast
550-600gWheat flour

Instructions for Super easy Brown stinging

To prepare the Super easy Brown stinging recipe, please follow these instructions:

Turn on the oven as it first so that it is good hot, it should be 180 degrees C.

The yeast in the lukewarm water is mixed and the rest of the ingredients stirred into the dough kneaded well and added. used in a roasting pan (the from the oven) Then raises it in ca. 10-15 min. So make with the fingers or knuckles some holes soft down in the batter.

Ramoncen: all the ingredients melted quietly until it is cooked well. So off to ovens and puts it in to uplift in ca. 10 min. (it sounds crazy but it's real enough) then turn it on and bake brunsvigeren in about 15 mins.

Tips:
It is just so easy, I myself have never been good at making Brown stinging, but this, well it is just good and easy.