Summer potato with homemade medisin sauce

Ingredients for Summer potato with homemade medisin sauce

Instructions for Summer potato with homemade medisin sauce

To prepare the Summer potato with homemade medisin sauce recipe, please follow these instructions:

sausages:
The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper.

Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive the dad through the machine.

PS. It is important that the intestines do not fill too much as they will easily crack.

Summer pot:
All vegetables are cleaned and cut for approx. 1½ cm. size. Butter / margarine comes in a thickened pot. When the butter is hot, half of the vegetables will come in, stir around. Put the coke sauce into the pan, add water and the remaining vegetables. Season with salt and pepper. Let it all boil. Turn down and lay on. Let the simmer simmer for 20-25 minutes.

The mediserspoon is picked up and cut into suitable pieces. Add the finely chopped herbs, stir around.

Spice the vegetables on a dish with the medisator sauce upstairs.

Serve with a bowl of chopped parsley, beetroot, mustard and coarse rye bread.