Sugar-browned potatoes 02

Ingredients for Sugar-browned potatoes 02

Instructions for Sugar-browned potatoes 02

To prepare the Sugar-browned potatoes 02 recipe, please follow these instructions:

You have to buy asparagus potatoes, Sieglinde or small Dittakartofler. Stensafe and tasty.
Cook and pil potatoes the day before.
Boil potatoes almost finished in salted water, they still have to be a little hard in the middle. Arrow them and set them aside.
Take a thickened forehead, which the potatoes can easily put in and heat over even heat. Put the sugar in the forehead and keep an eye on when it melts. Stir so carefully until all the sugar is dissolved and is brown. Bring water to the sugar. Now it all stiffens, but do not despair; Stir around it, and it will dissolve as stiff. Come potatoes and butter in when it has happened. Let it simmer and stir occasionally until the water is gone and potatoes are wrapped in caramel.