Sugar bread cakes 02

Ingredients for Sugar bread cakes 02

Instructions for Sugar bread cakes 02

To prepare the Sugar bread cakes 02 recipe, please follow these instructions:

Whisk the whole eggs very thoroughly with sugar.
Sift flour and baking powder together, then the flour is very fluffy.
Turn it gently in the eggs without touching more than necessary.
Fill the dough into a round baking Tin which is lubricated 2 times with butter and sprinkled with a thin layer of flour ell. breadcrumbs.
Bake the cake as specified and try with a stick, as it has been baked.

Cake Bake at 175 ° C for about 1 hour on the bottom Groove.

The cake is taken out of the mould after approx. 5 minutes. The cake should not be turned out of the mold immediately after baking, as it may coincide.

Tips:
Sugar bread cakes is fairly neutral in taste and therefore lend themselves to the addition of flavouring ingredients such as lemon, Orange, vanilla, chocolate, rum, liqueur or other.

The dough can also be added 75 g melted, cooled butter to seem a little juicier.
A true sugar brødsdej are otherwise completely without fat.