SU buns

Ingredients for SU buns

Instructions for SU buns

To prepare the SU buns recipe, please follow these instructions:

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough into buns, let them rise again. Put in a cold oven 200 degrees for approx. 25 minutes.

tips:
You can add a little turmeric, or fruit color, so it becomes extra decorative. You can add a little whole grain flour to make them coarse. Use the imagination and empty the melons for residues