Stuffed tommats

Ingredients for Stuffed tommats

Instructions for Stuffed tommats

To prepare the Stuffed tommats recipe, please follow these instructions:

Slice the tomato into the top and tear it out

Sweat the leek and the beef to the changing fave

Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates

Take it off the vlam and add cremefraiche and season with salt and pepper

Place the tomato in an oven dish and enjoy the filling in them and sprinkle grater and cheese on it

And warm it at 225 degrees for 20 minutes until the cheese is melted and the tomato is tender

tips:
Is good for salad