Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

Ingredients for Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

Instructions for Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

To prepare the Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes recipe, please follow these instructions:

De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat.

Fry the bacon on a hot pan without fat. Come on Apple cubes and sundried tomatoes in and saute for 2 minutes.
Advantage the stuffing on the loin. Season with salt and freshly ground pepper. Bend each end in and roll the meat together. Lace the roll together with kødsnor. Make sure that the roller is just thick fillet all over the place.

Tenderloin Brown on all sides in the butter in a skillet, and FRY further in the oven at 160 degrees c. alm. oven for about 30 minutes. Let the tenderloin rest uncovered for about 15 minutes before carving.

Take kødsnoren of sheer flesh in 1 1/2 cm. thick slices.

The sauce: heat the butter in a saucepan. Came rødløgs rings in and sauté without Browning. Come on orange juice and let it boil well up before chicken Fund added. Let it all Cook through for about 15 minutes.
Season with salt and pepper and smooth sauce with corn flour udrørt in cold water. Pour the juices from the loin and got it in the sauce.

Boil the potatoes until tender and sprinkle with the herb mixture just before serving.

Proposal to the outer Accessories: Butter steamed green asparagus, spring onions and sweet peas.