Stuffed horns I

Ingredients for Stuffed horns I

Instructions for Stuffed horns I

To prepare the Stuffed horns I recipe, please follow these instructions:

To the dough chop the butter out into the flour, remember to add a little to kneading. The yeast is poured into lukewarm milk and mixed in the dough with sugar and the battered egg. The dough is kneaded with the extra flour and divided into two if you want small horns. The dough is rolled out into a large pancake and divided into eight triangles. On each triangle put chocolate buttons and marcipan. The horns are rolled towards the tip and laid on a greased baking sheet. Must raise and cover for 20 minutes. Brush gently with egg and sprinkle with sugar and chopped almonds. Bake in the middle of the oven at 225 degrees for 8-10 minutes.

tips:
8 large or 16 small