Stuffed Goose Neck

Name: Stuffed Goose Neck
Yield: 2
Ingredients: Minced pork or gåsekød (best); Pepper; Salt; The fur from 1 goose neck; Thyme or Basil; 1 Small onions; 100 g Mushrooms; 2 Goose liver

Lunch

Cook time: 0 min.
Servings: 2

Ingredients for Stuffed Goose Neck

		Minced pork or gåsekød (best)
		Pepper
		Salt
		The fur from 1 goose neck
		Thyme or Basil
1		Small onions
100	g	Mushrooms
2		Goose liver

Instructions for Stuffed Goose Neck

To prepare the Stuffed Goose Neck recipe, please follow these instructions:

Chop the meat and liver. Mix it with spices and mushrooms and possibly. a little fat from the goose. Stop forcemeat in Goose neck, but not too hard, then detonated it during frying. Close the ends so the neck for low heat and cook for about 30 mins.

Tips:
Serve warm or cold.

Stuffed Goose Neck

Ingredients for Stuffed Goose Neck

Instructions for Stuffed Goose Neck

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