Stuffed bell peppers with nøddemix

Ingredients for Stuffed bell peppers with nøddemix

Instructions for Stuffed bell peppers with nøddemix

To prepare the Stuffed bell peppers with nøddemix recipe, please follow these instructions:

Rinse and clean the peppers and remove the top and take frøstolene out. Melt the butter and the SL's and mushrooms. Fry them in the butter-add solve rice, hazelnuts, cream and season with nutmeg, salt and pepper. Let the parts simmer together for 5 min. Stir in chopped parsley and advantage mixture into peppers. Behind them in the oven with a small dollop of butter in each till they are lightly crisp at the top in 25 min at 200 degrees. Serve with mashed potatoes or bake the potatoes with the furnace.