Stuffed artichokes

Ingredients for Stuffed artichokes

Instructions for Stuffed artichokes

To prepare the Stuffed artichokes recipe, please follow these instructions:

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weather.

Chop ham, mortadellaen and the meat and stir it together with chop, grate or, spices and half the wine. Fill forcemeat in artichokes and place in an oiled, heat-proof platter. Put a slice of bacon on top of each artichoke.

Behind a half hour or so by strong heating in the oven. Babies from time to time up with the rest of the wine, diluted in a little water.

Serve warm.