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Strawberry butter

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strawberry butter

1tspFintreven lemon or orange zest
250gSipped Strawberry
50gSoft butter
50gSifted powdered sugar

Instructions for Strawberry butter

To prepare the Strawberry butter recipe, please follow these instructions:

Blend and pass through a sieve the strawberries. Pour strawberries in a saucepan and cook the pureen with sugar and lemon zest in about 10 mins while stirring. Cool and stir Strawberry butter is made with cool pureen an hour – possibly. longer – before being used by that. Good accessory for warm croissants, waffles, pancakes or hindbærmuffins – and then keep the butter is fine in the refrigerator 4-5 days.