Stired Pepper Chicken with Greek Accessories

Name: Stired Pepper Chicken with Greek Accessories
Yield: 4
Ingredients: EVS. a little lemon juice; Spice as you like; Paprika; Pepper; Salt; ½ Cucumber into small cubes; 1 clove Garlic; 1 Chicken (ca. 800-1000 g); 1 Shallots; 1 dl Tomato juice; 1/2 bundle Chives; 1/2 tbsp Canola or olive oil; 10 black Olive; 2 tsp Lemon juice; 2 ½ dl Acidified milk product (up to a maximum of 1.5 g of fat per 100 g); 200 g Grovflute; 5 Tomatoes; 6-800 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stired Pepper Chicken with Greek Accessories

		EVS. a little lemon juice
		Spice as you like
		Paprika
		Pepper
		Salt
½		Cucumber into small cubes
1	clove	Garlic
1		Chicken (ca. 800-1000 g)
1		Shallots
1	dl	Tomato juice
1/2	bundle	Chives
1/2	tbsp	Canola or olive oil
10	black	Olive
2	tsp	Lemon juice
2 ½	dl	Acidified milk product (up to a maximum of 1.5 g of fat per 100 g)
200	g	Grovflute
5		Tomatoes
6-800	g	Potatoes

Instructions for Stired Pepper Chicken with Greek Accessories

To prepare the Stired Pepper Chicken with Greek Accessories recipe, please follow these instructions:

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt and pepper. Mix the cucumber in the tern and style the cucumber salad until serving. Brush or peel the potatoes and cut them in both Mix oil and spices and turn the potatoes into the mixture. Wide them on a baking sheet and bake at 200 degrees for 45 minutes. . Cut the tomatoes into slices, chop chopped into small pieces and cut into the tern. Put it all on a dish, mix the marinade and pour it shortly before serving

Stired Pepper Chicken with Greek Accessories

Ingredients for Stired Pepper Chicken with Greek Accessories

Instructions for Stired Pepper Chicken with Greek Accessories

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