Steak spaghetti
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Steak spaghetti
| Crushed garlic | ||
| Pepper | ||
| Salt | ||
| Spaghetti | ||
| 1 | Eggs | |
| 1 | dl | Milk |
| 1/2 | tsp | Basil |
| 1/2 | kg | Beef minced |
| 1/2 | tsp | Oregano |
| 1/2 | l | Tomato juice |
| 2 | slice | French bread |
| 75 | g | Cheese |
Instructions for Steak spaghetti
To prepare the Steak spaghetti recipe, please follow these instructions:
The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle the cheese and place the dish in the oven for 10 minutes. At 250c. Served with spaghetti.
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