Star cake

Ingredients for Star cake

Instructions for Star cake

To prepare the Star cake recipe, please follow these instructions:

milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.

The dough is formed into a ball, resting a few minutes, pressed flat and place in a greased springform or pie shape approx. 24 cm in diameter. After raising to double in size in a warm place, covered.

Spread with egg white and bake on the oven bottom Groove at 200 degrees C for about 20 minutes. The oven must have the right temperature from the start.

When the cake is baked and cooled, decorating it with icing, put some pieces of cardboard clipped as stars on the cake before the sprinkled with icing.

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