Sri Lankan chicken

Name: Sri Lankan chicken
Yield: 1 portion(s)
Ingredients: Salt; 0.5 tsp Chili powder; 0.5 dl Fresh chopped parsley; 0.5 Green pepper; 0.5 cup Tomato puree; 1 tsp Fresh grated ginger; 1 tsp Gurkemaje (yellow in powder form); 1 Chopped red onion; 1 cup Coconut milk; 1 tsp Cumin powder; 1000 g Chicken cut in large pieces; 2 tsp Freshly grated ginger; 2 tbsp Oil; 2 Sticks cinnamon; 2 Large onion, sliced; 2 dl Plain yogurt; 3 tsp Korrianderpulver; 300 g Grated carrots; 4 clove Crushed garlic

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sri Lankan chicken

		Salt
0.5	tsp	Chili powder
0.5	dl	Fresh chopped parsley
0.5		Green pepper
0.5	cup	Tomato puree
1	tsp	Fresh grated ginger
1	tsp	Gurkemaje (yellow in powder form)
1		Chopped red onion
1	cup	Coconut milk
1	tsp	Cumin powder
1000	g	Chicken cut in large pieces
2	tsp	Freshly grated ginger
2	tbsp	Oil
2		Sticks cinnamon
2		Large onion, sliced
2	dl	Plain yogurt
3	tsp	Korrianderpulver
300	g	Grated carrots
4	clove	Crushed garlic

Instructions for Sri Lankan chicken

To prepare the Sri Lankan chicken recipe, please follow these instructions:

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt, tomato purée and cinnamon in. Mix everything together and turn down the heat and put a lid on. Let it simmer for about 25 minutes. Remember to stir the pot from time to time. Came in coconut milk and simmer for about 15 minutes more without lid. Serve with rice and carrot salad to solve. Carrot salad: it all mixed together and garnish with fresh chopped parsley. Serve as an accompaniment to grilled food or Sri Lankan chicken with rice. Remember that you must mix the salt and yoghurt just before serving, otherwise it will be very fluid!!

Sri Lankan chicken

Ingredients for Sri Lankan chicken

Instructions for Sri Lankan chicken

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