Squashmuffins

Name: Squashmuffins
Yield: 12 pcs
Ingredients: 0.5 tsp Cinnamon, ground; 0.5 tsp Nutmeg, freshly grated; 0.5 tsp Salt; 1 tbsp Baking soda; 1 dl Brown sugar; 1.5 dl Milk; 100 g Butter; 2 Eggs; 2 dl Squash; 225 g Wheat flour; 75 g Grahams; 75 g Raisins; 75 g Walnut kernels

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Squashmuffins

0.5	tsp	Cinnamon, ground
0.5	tsp	Nutmeg, freshly grated
0.5	tsp	Salt
1	tbsp	Baking soda
1	dl	Brown sugar
1.5	dl	Milk
100	g	Butter
2		Eggs
2	dl	Squash
225	g	Wheat flour
75	g	Grahams
75	g	Raisins
75	g	Walnut kernels

Instructions for Squashmuffins

To prepare the Squashmuffins recipe, please follow these instructions:

Beat the eggs well with sugar, melted butter, milk and grated squash.

Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels.

Divide the batter into 12 greased muffin cups and set them in the oven at 200 degrees c. alm. oven in 20-25 my.

Squashmuffins

Ingredients for Squashmuffins

Instructions for Squashmuffins

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