Squashmos (Freezing)
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squashmos (Freezing)
| Squash |
Instructions for Squashmos (Freezing)
To prepare the Squashmos (Freezing) recipe, please follow these instructions:
The large, coarse squash is good to freeze as mos. They peeled off, cut into appropriate pieces and freed from cores and trevlede fibers. Boil until tender and are blended to mush.
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