Squash tempura

Name: Squash tempura
Yield: 6 portion(s)
Ingredients: Oil for frying; Pepper; Salt; 0.75 dl Granola (whole grain bread crumbs); 0.75 dl Wheat flour; 1.5 l Squash in 1 cm. thick strips; 2 Beaten egg diluted with ¾ dl. milk

Sides

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash tempura

		Oil for frying
		Pepper
		Salt
0.75	dl	Granola (whole grain bread crumbs)
0.75	dl	Wheat flour
1.5	l	Squash in 1 cm. thick strips
2		Beaten egg diluted with ¾ dl. milk

Instructions for Squash tempura

To prepare the Squash tempura recipe, please follow these instructions:

Turn the squash strips in flour, salt and pepper. Dip them in the egg mixture and turn them into breadcrumbs. Put the strips on a piece of parchment paper and put them in the refrigerator.

Just before they are to be eaten, FRY in hot oil until they are light brown. Let the squash strips lie a moment on absorbent paper and serve them quickly.

Squash tempura

Ingredients for Squash tempura

Instructions for Squash tempura

Recipe categories