Squash cake with nuts and chocolate

Ingredients for Squash cake with nuts and chocolate

Instructions for Squash cake with nuts and chocolate

To prepare the Squash cake with nuts and chocolate recipe, please follow these instructions:

Turn on the oven at 180 degrees C.

Nuts and chocolate chopped, squashen rives fine.

Whisk eggs, sugar and sugar into an airy foam with a hand mixer.

Turn over the rest of the ingredients gently in egg foam.

Pour the dough in a small baking pan (25 x 35 cm) lined with baking paper.

Bake the cake in the middle of the oven for about 1 hour and 15 min. Plug a knitting needle or a toothpick in the cake, if that hang dough by baking the cake, a little longer.