Squash cake w/frosting
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake w/frosting
| 1 | tsp | Cinnamon, ground |
| 1 | tbsp | Oil |
| 1 | tsp | Vanilla sugar |
| 100 | g | Cream cheese, plain |
| 180 | g | Wheat flour |
| 270 | g | Sugar |
| 280 | g | Squash |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 40 | g | Walnut kernels |
| 50 | g | Icing sugar |
| 50 | g | Butter |
Instructions for Squash cake w/frosting
To prepare the Squash cake w/frosting recipe, please follow these instructions:
Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional).
Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes.
All the ingredients for the glaze and place on cake stirred together after cooling.
Tips:
Tastes really good for a cup of tea.
Kids love this cake!
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