Squash cake (diabetic)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake (diabetic)
| 0.5 | dl | Oil |
| 1 | tbsp | Orange peel, grated |
| 1 | tsp | Ginger, fresh |
| 1 | tbsp | Cinnamon, ground |
| 100 | g | Perfect fit |
| 100 | g | Raisins |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 240 | g | Wheat flour |
| 300 | g | Squash |
Instructions for Squash cake (diabetic)
To prepare the Squash cake (diabetic) recipe, please follow these instructions:
Squashen rives rough.
Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following.
Baked in a springform ca. 24 cm. in diameter approx. 175 degrees c. alm. oven in 45-60 minutes.
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