Squash cake

Name: Squash cake
Yield: 1
Ingredients: 1 tsp Salt; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Vaniliesukker; 3 Eggs; 3/4 dl Canola oil; 300 g Wheat flour; 340 g Sugar; 350 g Coarsely grated Zucchini

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Squash cake

1	tsp	Salt
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Vaniliesukker
3		Eggs
3/4	dl	Canola oil
300	g	Wheat flour
340	g	Sugar
350	g	Coarsely grated Zucchini

Instructions for Squash cake

To prepare the Squash cake recipe, please follow these instructions:

Whip egg and sugar white and add the oil.

Add roughly grated squash.

In another bowl mix flour, baking soda, salt, vanilla sugar and cinnamon.

All of it is mixed together and poured into a 20 x 30 cm frying pan and baked for about 40 min at 200 gr

Squash cake

Ingredients for Squash cake

Instructions for Squash cake

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