Squash bread

Name: Squash bread
Yield: 1 portion(s)
Ingredients: 0.25 tsp Baking soda; 1 tsp Bicarbonate of soda; 1 tsp Salt; 2 dl Oil; 2 tsp Vanilla; 2.5 dl Chopped Walnut kernels; 3 Eggs; 4 tsp Cinnamon; 5 dl Coarsely grated Zucchini; 5 dl Sugar; 7.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash bread

0.25	tsp	Baking soda
1	tsp	Bicarbonate of soda
1	tsp	Salt
2	dl	Oil
2	tsp	Vanilla
2.5	dl	Chopped Walnut kernels
3		Eggs
4	tsp	Cinnamon
5	dl	Coarsely grated Zucchini
5	dl	Sugar
7.5	dl	Wheat flour

Instructions for Squash bread

To prepare the Squash bread recipe, please follow these instructions:

Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked through.

Squash bread

Ingredients for Squash bread

Instructions for Squash bread

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