Sponge Cake II

Ingredients for Sponge Cake II

Instructions for Sponge Cake II

To prepare the Sponge Cake II recipe, please follow these instructions:

The fat is softened and stir white and frothy with sugar.

An egg yolk at a time, and stir or whipped irøres thoroughly between each egg yolk added.

Then irøres the term flours and finally the whipped whites.

Pour the dough in a greased form and bake at about 160 degrees even heat in approximately 1 ¼ hours.

Instead of separating the yolk and whites can irøres, but for the whole eggs to the dough can be as easy as possible, must røringen take place yet more powerful, than when you add the whipped whites.