Spinach with good taste
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spinach with good taste
Milk | ||
a little | Olive oil | |
1 | ps | Entire-leaved spinach |
1 | tbsp | Wheat flour |
2 | Carrots | |
2 | Large onion |
Instructions for Spinach with good taste
To prepare the Spinach with good taste recipe, please follow these instructions:
Clean and chop the onions coarsely. Peel the carrots and grate them on the flat sheen on tear the iron (slices). Got a little oil in a pan and gently fry the onions until they are clear, then add the gulerødsskiverne, so that they too will be svitset with. Then sprinkles flour over and you touching it off. Pour so the bag with the frozen Spinach down over and stir, add a little milk if needed. Let it cook through, for it is complete ...
Tips:
Are excellent for thin slices of grilled beef and oven-baked potatoes.
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