Spinach and fish dish

Ingredients for Spinach and fish dish

Instructions for Spinach and fish dish

To prepare the Spinach and fish dish recipe, please follow these instructions:

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs.

Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and come if needed. A little more milk / cream in, the sauce must be viscous.

Asparagus and shrimp are poured over the fish and the sauce poured over.

Bake in the oven approx. 25 minutes at 200 degrees C. alm. oven.

Serving suggestions:
Fish dish with boiled potatoes or flutes.

Decorate with dill and lemon.

tips:
Instead of minced spinach, whole leaf spinach can be used.