Spider-tart

Ingredients for Spider-tart

Instructions for Spider-tart

To prepare the Spider-tart recipe, please follow these instructions:

Dough: mix the flour with icing-like in a food processor and add the cold butter into small pieces. Run the dough for a gritty mass and collect it quickly with the egg. Style dough cold at least ½ hour.

Roll the dough out and place it in a pie dish (ca. 22 cm in diameter). Prick the bottom with a fork and place it in the freezer about 20 min. Forbag tart bottom in the middle of the oven.

Filling: mix all ingredients in a saucepan and cook it through a couple of minutes. Advantage in tart bottom and behind the tart finish, still in the midst of the furnace, to the bubbles all over the place. Let the pie cool on a rack.

Glaze: stir in a glaze of icing and boiling milk or water and stuffed it in a small freezer bag. Clip a tiny snip of and inject a spider pattern on the pie. Make a small (or large) spider of a round licorice or jelly, with legs of licorice string and insert it into the Web. Or use a small plastic Spider (from toy store etc.).

Tips:
The recipe can also be used for small pies. The idea of spider's Web can also be used on other cakes or pies.