Spiced cake 05
Cakes in formCook time: 0 min.
Servings: 15 portion(s)
Servings: 15 portion(s)
Ingredients for Spiced cake 05
| optional | A handful of raisins | |
| 1 | Eggs | |
| 1 | tsp | Allspice |
| 1 | tsp | Cardamom |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Ground ginger |
| 1 | tsp | Come nellliker |
| 175 | g | Brown sugar |
| 175 | g | Liquid margarin |
| 2 | dl | Buttermilk/other milk can also be used |
| 2 | tsp | Cinnamon |
| 250 | g | Wheat flour |
Instructions for Spiced cake 05
To prepare the Spiced cake 05 recipe, please follow these instructions:
Margarine and brown sugar stir well together. Egg stirred in. Mix all the dry spices together before they met in the dough. Flour and milk is stirred in and the dough is stirred well in through.
If there is to be met in these raisins in now and stir gently until they are evenly spread around.
Pour the cake in a small bradepandform or sandkage form. The cake 175 degrees bake in a hot oven. Bradepande form in ca. 30-40 min and sandkage form for about 1 1/1 hour
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