Spice cake

Ingredients for Spice cake

Instructions for Spice cake

To prepare the Spice cake recipe, please follow these instructions:

Butter, sugar and eggs stirred into it is really soft and consistent. Then tilsøttes 1/4 (l) whole milk and 375 g flour and the Brown baking soda. Sukat and raisins are met with in.
The dough will be honored in a form that is well greased with butter and dryset with flour then release it easily afterwards. Cake bake immediately after it has been touched for about 11/2 hour at 185 gr.

Tips:
Sukat and raisins can be omitted. If raisins and mix with the flour before the komes sukaten in dough they sink not to the bottom during baking.