Species II

Ingredients for Species II

Instructions for Species II

To prepare the Species II recipe, please follow these instructions:

The fat break into pieces in the flour. Add the sifted powdered sugar and collect the dough quickly. roll it into 2 thick sausages and style them on ice for 1 hour. Cut them into very thin slices and place them on the baking sheet. Bake at 200 degrees for 5-6 my.

Tips:
variations: Add the dough 50 g chopped nut kernels. cut the cakes a bit thicker.

or
Add the dough 40 g. ice cold soft nougat, cut into small cubes. cut the cakes a bit thicker.

or
Add 25 g. chopped chocolate, 25 g. minced Seville oranges should be. cut the cakes a bit thicker