Spareribs (grilled)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spareribs (grilled)
Coarse salt | ||
1 | bundle | New carrots |
1 | tsp | Mustard |
1/2 | kg | New potatoes |
4 | tbsp | Honey |
4 | tbsp | Soy |
750 | g | Spare ribs, 8 PCs |
Instructions for Spareribs (grilled)
To prepare the Spareribs (grilled) recipe, please follow these instructions:
Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still have bites
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328