Spanish prawns
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spanish prawns
| Lemon said | ||
| Herb butter | ||
| A little cayenne pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | tbsp | Conc. tomato puree |
| 1-2 | clove | Garlic |
| 3 | tbsp | Minced parsley |
| 50 | g | Butter |
| 500 | g | Peeled Shrimp |
Instructions for Spanish prawns
To prepare the Spanish prawns recipe, please follow these instructions:
Stir the softened butter with herbs and season with spices. Distribute the prawns into 4 oven-proof pots. Put the butter over and sprinkle a little rasp on finally. Stir the dishes in a hot oven under the grill for 5 minutes. Or until they are golden
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