Spanish hvidløs chicken

Ingredients for Spanish hvidløs chicken

Instructions for Spanish hvidløs chicken

To prepare the Spanish hvidløs chicken recipe, please follow these instructions:

Share individual cloves garlic, but let the shell sitting on middek by heat and fry them for about 10 minutes until tender. Put them aside, arrow shell of the individual cloves and mash to puree. Parties to the chicken and Brown in a frying pan. Add the chopped onion and thyme and cook for the onions are tender. Came white wine, broth and Garlic Puree and bring it all to a boil. Let the chicken simmer for 45 minutes, covered, until it is done. Foam fat from olive and add flavor to the mrf salt and peper. Sprinkle chopped herbs over the chicken and serve.

Tips:
Good with ovenstegte kattofler and bread. It takes about 1 hour