Space teak (Kødstrimler of oksehale the piece with currants.)
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Space teak (Kødstrimler of oksehale the piece with currants.)
Coarse pepper | ||
Chives | ||
Salt | ||
Butter | ||
1 | jar | Gel of medoc wines |
1 | large | Teaspoon hivdløg |
1,5 | kg | Strips of oksehale piece tied together into a rose, but without lard |
150 | g | Currants |
2 | glass | MEDOC wine |
Instructions for Space teak (Kødstrimler of oksehale the piece with currants.)
To prepare the Space teak (Kødstrimler of oksehale the piece with currants.) recipe, please follow these instructions:
Set korenderne to soak in the Medoc wine for several hours. Preheat oven 200 degrees. rub Roast with garlic, came pretty much coarse pepper. Place the roast in an ovenproof greased dish, let the roast 45 minutes After frying be roast in another dish and keep warm. In frying pan, melt together with the Medoc wine-geleen kødsaften, came on and warm salt dish in 5 min with korenderne in, add a little butter. Cut the kødstrimlerne free and place them on a serving dish, and cover the roast with salt on came vingeleen and korenderne. Strew cut chives over and serve.
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