Soup with pork chops, vegetables and parsley

Ingredients for Soup with pork chops, vegetables and parsley

Instructions for Soup with pork chops, vegetables and parsley

To prepare the Soup with pork chops, vegetables and parsley recipe, please follow these instructions:

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender.

Take it out of the soup and throw away the spice bag.

The vegetables are cleaned and cut into suitable pieces. They come on the soup and boil tenderly, but no more than they still have "praying". Season with salt and pepper.

Serving: The shank is freed for bone and cut into slices. Put it in the dish and pour a little hot broth over. The soup is poured into a terrine and chopped parsley on top. If there is plenty of soup, it may be boiled before cooking with the vegetables.